Intensely Infuzzz

Introducing Richart's winter 2011-12 collection and its new tasting concept: the infusion bubble. Take your heart and senses further, biting into a tiny drop of infusion delicately placed at the core of some original chocolate and macarons creations. Embark for a sensitive journey around multiple aromas and textures you had never experienced before.

All in the name of pleasure.

Discover Michel Richart's 7 original Infuzzz chocolate bonbons:
- "In the balsamic garden": an infusion of vanilla dropped into a Santo Domingo chocolate with a vanilla ganache.
- "The cool exterior, fire below": an infusion of grilled hazelnuts dropped into a 72% Venezuela chocolate with a hazelnut ganache.
- "Raspberry lips": an infusion of vanilla from Tahiti, slightly enhanced by delicate peppermint dropped into a 72% Venezuela chocolate with raspberry ganache.
- "A touch of Idleness": an infusion of citrus with a dash of mint dropped into a 72% Venezuela Chocolate with an orange coulis
- "Lying in the grass": an infusion of both black and green teas dropped into a 72% Venezuela Chocolate with a tea ganache
- "In a bath of petals": an infusion of rose, enlightened by citrus notes, dropped into a 72% Venezuela Chocolate with a rose and citrus caramel coulis.
- "Fragrances from a Far East market": an infusion of seven spices dropped into a 72% Venezuela Chocolate with a vanilla and Santo Domingo cocoa ganache.